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The Black Farmer Cookbook

The Black Farmer Cookbook

Wilfred Emmanuel-Jones

$50.00
$50.00
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A wonderful, mouth-watering collection of recipes from the Black Farmer who is famed for his award-winning sausages and meat. He certainly brings us flavours without frontiers as exemplified by Sweet and Spicy Lamb Meatballs; Cajun Blackened Chicken; Star Anise Pork Belly, Venison Fillet with Pine Nut Stuffing and Cassis Sauce; Red Snapper Ceviche and Wild Boar Pie .
Wilfred feels there is so much more to meat then just chops and he wants to persuade cooks to widen their horizons with lesser known but equally delicious cuts of meat. Alongside the recipes are fascinating tales from Wilfred's extraordinary and inspirational life from impoverished background to squaddie, chef, producer of BBC Good Food and finally farmer and politician.

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No longer in print, new hardcopies are rare to fine and can be purchased from $500. Preloved hardcover copies can be found from $76. Our hardcopy is available for $50 from our pre-loved collection. 

Published

2009, Simon & Schuster UK

Product Information

Please note: This copy has minimal cover blemishes and overall excellent condition. Any signs of previous ownership form part of the book's story and are reflected in the price.

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