In the Kitchen
In the Kitchen
Simmone Logue
In the Kitchen is a 240-page hardcover cookbook featuring 120 of her favourite recipes spanning breakfasts, light lunches, weeknight dinners, picnics, and party food.
The book is essentially a personal tour of Logue's culinary world. She started as the "fairy pudding godmother" hand-delivering cakes to local cafes in Sydney's Neutral Bay and built a $10 million food business supplying Woolworths, Qantas, Virgin, and Thomas Dux. Every recipe marks a milestone in that journey.
The book is beautifully photographed, uses metric and imperial measurements, and includes a cook's notes section with practical tips. It's best suited to confident home cooks looking for seasonal, entertaining-style recipes that can be made ahead for a crowd.
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Published
2016, Murdoch Books
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Product Information
Product Information
Please note: This copy has minimal cover blemishes and overall excellent condition. Any signs of previous ownership form part of the book's story and are reflected in the price.
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