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Dinner at Matts

Dinner at Matts

Matt Moran

$35.00
$35.00
Sale Sold out
Tax included.

Renowned Chef Matt Moran shares his favourite dinner menus for all occassions.

Start with oysters two ways, a classic mushroom consomme or a stunning beetroot-cured ocean trout, then work your way through to mains that will satisfy any appetite: sweetly spiced roast duck breast, an impressive Beef Wellington or an elegantly light lobster salad. Top it all off with one of Matt's show-stopping desserts, like his luscious chocolate and Earl Grey tea tart, a sublimely delicate pistachio souffle or a contemporary version of that old favourite, strawberry shortcake.

Learn the secrets of cooking at home with restaurant flair from one of the best in the business, and make your next dinner party the talk of the town with Dinner at Matt's.

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Our hardcopy is missing the dust jacket but otherwise in excellent condition available for $35 from our pre-loved collection. 

Published

2011, Penguin Random House Australia

Product Information

Please note: This copy has minimal cover blemishes and overall excellent condition. Any signs of previous ownership form part of the book's story and are reflected in the price.

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